One Off and Underscore Hospitality’s newest restaurant brings the West Coast east. Does it live up to the hype?
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It is clear that chef Debbie Gold is using Tied House as an opportunity to make an entry into the Michelin Guide. So let me make a bold prediction: Michelin Guide in one year, Michelin Starred in two. In the meantime I will be happy to give Tied House my business again soon.
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