Maxwells Trading has come out of the gate swinging. Every dish is designed with thought and care. Asian influence is also felt throughout, interpreted through a local lens. However Maxwells is classified, one thing is certain: it is Chicago’s best new restaurant.
Read MoreWhat Houndstooth has to offer is more than a great meal. It should be destination dining for anyone living or traveling through Benton Harbor.
Read MoreEntente is one of a rare breed of restaurants in Chicago. It knows exactly what it is, what it wants to be, and how it wants to get there. The restaurant already has one Michelin star for its efforts. Do not be surprised if it earns another sooner rather than later.
Read MoreIf by “New American Classic” Bellemore means “Staple Fine Dining,” they have found their sweet spot. But if they are trying to be as intriguing, inventive, and inviting as they claim to be they have a long way to go.
Read MoreOne Off and Underscore Hospitality’s newest restaurant brings the West Coast east. Does it live up to the hype?
Read MoreIt is clear that chef Debbie Gold is using Tied House as an opportunity to make an entry into the Michelin Guide. So let me make a bold prediction: Michelin Guide in one year, Michelin Starred in two. In the meantime I will be happy to give Tied House my business again soon.
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